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Elements and Performance Criteria
Range Statement
Performance Evidence
The candidate must coordinate the production, packaging and transportation of products to contracted markets in accordance with enterprise, customer and legal requirements. Evidence must demonstrate the candidate’s consistency of performance over time.
The candidate must: apply food safety and QA requirements where relevantapply problem-solving skills to resolve issues that impact on capacity to meet contractual obligationsapply relevant mathematical skillscalculate costs and prices for local, national and international markets, including the impacts of inter-market taxes, tariffs, duties, charges or exchange ratescomplete documentation accurately and on timeuse effective communication strategies, including cross cultural communication, to negotiate or confirm transactions in the marketplace including new, distant and diverse marketsdetermine implications for the enterprise of information relevant to the sale of meat and meat products in a local, national and international context (including market regulations, agents' terms and conditions)identify and apply relevant workplace health and safety regulatory and workplace requirementsidentify and follow freight, insurance and banking proceduresliaise, as required, with agents, representatives and brokers prepare schedules and coordinate supply, production, packaging and transhipment of product to meet contract specifications and deadlinesreview enterprise operations and processes to meet regulatory requirementsuse appropriate communication and information technology to complete communication, scheduling, monitoring and reporting tasks
Knowledge Evidence